Why Chocolate Chip Blondies Is a Must-make Recipe
When it comes to dessert, there’s something special about chocolate chip blondies that makes them a must-have in any baking repertoire.
They’re the perfect blend of rich, buttery goodness and sweet, chocolatey delight. I love how simple they’re to make, yet they impress everyone with their chewy texture and decadent flavor.
Plus, they’re incredibly versatile—whether you’re having guests over or just craving something sweet, these blondies fit the bill. They’re a crowd-pleaser, and I can’t resist their warm, gooey center.
Trust me, once you bake a batch, you’ll understand why they’re my go-to treat.
Ingredients of Chocolate Chip Blondies
When it comes to baking something truly delicious, gathering the right ingredients is key. For these butterscotch chocolate chip blondies, you’ll want to make sure you have everything you need before you get started.
Trust me, there’s nothing worse than realizing you’re missing a vital ingredient halfway through mixing—like that time I tried to make cookies and forgot the sugar. Let’s just say, my family wasn’t impressed.
So, here’s what you need to whip up these tasty treats:
- 1/4 cup butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup butterscotch chips
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped walnuts
Now, while gathering these ingredients, you might want to take into account a few things. For instance, if you’re not a fan of walnuts, feel free to swap them out for another nut or even leave them out entirely.
Some folks might prefer to double down on the chocolate chips instead – can you blame them? And if you’re feeling adventurous, experiment with different types of chocolate or even add a sprinkle of sea salt on top before baking.
After all, baking is all about finding what works for you and your taste buds. Just remember to have fun, and maybe, just maybe, don’t forget the sugar this time.
How to Make Chocolate Chip Blondies
Making these butterscotch chocolate chip blondies is as simple as it’s satisfying. Grab your 1/4 cup of butter, softened to room temperature—this is essential, trust me. You’ll want to beat that butter together with 3/4 cup of granulated sugar and 3/4 cup of brown sugar until it’s all smooth and creamy. I mean, who doesn’t love that sweet, buttery aroma filling the kitchen?
Once that’s blended, toss in 1 1/2 teaspoons of vanilla extract and 3 large eggs. Beat it all together until everything is well combined. It should look like a luscious, velvety batter that makes you want to dive right in (but resist the temptation, we’ve more steps to go).
Now, let’s get a bit dry and serious for a moment, shall we? In a separate bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking soda. Slowly stir this mixture into your wet ingredients until it’s just combined. Don’t overmix it—this isn’t a race.
Next, it’s time for the fun part: stir in 3/4 cup of butterscotch chips, 3/4 cup of semi-sweet chocolate chips, and if you’re feeling nutty, 3/4 cup of chopped walnuts. The sight of all those chips melting together in the oven is pure magic.
Now, butter a 9- by 13-inch baking pan (yes, butter it generously, you don’t want any sticking surprises later) and spread your beautiful dough evenly in the pan. Bake it in a preheated oven at 350°F for about 30 minutes. You’ll know they’re done when the top is a lovely golden brown and a wooden skewer inserted in the center comes out with some moist crumbs attached.
Let them cool on a rack for at least 15 minutes before cutting into 24 rectangles. Just try not to eat them all while they’re still warm. I mean, I can’t promise I’ve never done that myself… but hey, they’re blondies, and they deserve to be enjoyed however you like. Happy baking!
Chocolate Chip Blondies Substitutions & Variations
After whipping up those delicious blondies, you might find yourself wanting to switch things up a bit.
For a nut-free version, skip the walnuts and add extra chocolate chips instead. If you’re a coconut fan, toss in some shredded coconut for added texture.
Swap the butterscotch chips for peanut butter chips for a nutty twist. You can even experiment with different types of chocolate, like dark chocolate or white chocolate.
Want a burst of flavor? Add a teaspoon of espresso powder or a pinch of sea salt on top before baking.
The possibilities are endless, so get creative!
What to Serve with Chocolate Chip Blondies
Serving up chocolate chip blondies is just as important as baking them, especially if you want to elevate the experience.
I love pairing these delicious treats with a scoop of vanilla ice cream for a delightful contrast. A drizzle of caramel sauce adds a rich touch, and a sprinkle of sea salt balances the sweetness perfectly.
For a cozy vibe, serving them warm with a cup of coffee or milk enhances the flavors beautifully. You can even add fresh berries on the side for a rejuvenating twist.
Whatever you choose, make sure it complements those gooey, buttery blondies!
Additional Tips & Notes
While baking these blondies, I’ve found a few tips that really enhance the final result. First, make sure your butter is at room temperature; it creates a smoother batter.
I also recommend using a mix of butterscotch and chocolate chips for that perfect flavor balance. Don’t overmix the batter once you add the flour; just stir until combined to keep them chewy.
If you like a nutty crunch, toast the walnuts before adding them in. Finally, let them cool for at least 15 minutes before cutting, as this helps achieve cleaner edges.
Trust me, these little tweaks make a big difference!