I. What is Ruby Chocolate?
Ruby chocolate is a unique type of chocolate that was introduced to the world in 2017 by Swiss chocolate maker Barry Callebaut. It is the fourth type of chocolate, alongside dark, milk, and white chocolate. Ruby chocolate is made from specially selected cocoa beans that have a natural pink hue, giving it its distinctive color and flavor.
II. History of Ruby Chocolate
The discovery of ruby chocolate is the result of years of research and development by Barry Callebaut. The company’s scientists stumbled upon the unique cocoa beans in the Ivory Coast, Ecuador, and Brazil. These beans have a specific genetic makeup that gives them a natural pink color. After years of experimentation, Barry Callebaut was able to create a new type of chocolate that showcases the natural flavors of these special cocoa beans.
III. Characteristics of Ruby Chocolate
Ruby chocolate has a unique flavor profile that is both sweet and slightly sour, with hints of berry fruitiness. Its color is a vibrant pink, which sets it apart from other types of chocolate. Ruby chocolate does not contain any artificial colors or flavors, making it a natural and pure form of chocolate. It has a smooth and creamy texture that melts in your mouth, leaving a lingering fruity aftertaste.
IV. Production Process of Ruby Chocolate
The production process of ruby chocolate starts with the selection of the special cocoa beans that have a natural pink hue. These beans are then fermented, dried, and roasted to bring out their unique flavors. The cocoa beans are then processed to extract the cocoa butter, which is combined with sugar, milk powder, and a small amount of cocoa mass to create the ruby chocolate. The mixture is then conched and tempered to achieve the smooth and creamy texture that ruby chocolate is known for.
V. Culinary Uses of Ruby Chocolate
Ruby chocolate can be used in a variety of culinary applications, from desserts to confections. Its unique flavor and color make it a popular choice for chefs and chocolatiers looking to create visually stunning and delicious creations. Ruby chocolate can be used in truffles, ganache, bars, and even beverages like hot chocolate and cocktails. Its fruity and slightly sour notes pair well with ingredients like berries, nuts, and citrus fruits.
VI. Popularity and Availability of Ruby Chocolate
Since its introduction in 2017, ruby chocolate has gained popularity among chocolate lovers around the world. It has been featured in various food and beverage products, from ice cream to pastries. Ruby chocolate is now widely available in specialty chocolate shops, online retailers, and even some mainstream grocery stores. Its unique flavor and color have made it a favorite among consumers looking for something different and exciting in the world of chocolate. As the demand for ruby chocolate continues to grow, we can expect to see more innovative and creative uses of this delicious and distinctive type of chocolate.