Chocolate Certifications & Labels Glossary

I. What is a Heart Healthy Certification? Heart Healthy certifications are labels given to food products, including chocolate, that meet specific criteria for promoting heart health. These certifications are typically awarded by reputable organizations or health agencies that have established guidelines for what constitutes a heart healthy product. By choosing chocolate products with a Heart … Read more

I. What is Non-GMO Project Verified? Non-GMO Project Verified is a certification program that ensures products are produced without genetically modified organisms (GMOs). The Non-GMO Project is a non-profit organization that provides third-party verification and labeling for non-GMO food and products. The program was founded in 2007 in response to the growing concern over the … Read more

Chocolate Certifications and Labels: Whole Grain What is Whole Grain? Whole grains are grains that contain all parts of the grain kernel – the bran, germ, and endosperm. This means that all the nutrients, including fiber, vitamins, and minerals, are retained in the grain. Examples of whole grains include whole wheat, brown rice, oats, and … Read more

Chocolate Certifications and Labels: Trans Fat-Free What is Trans Fat-Free? Trans fat is a type of unsaturated fat that can have negative effects on our health, particularly in relation to heart disease. Trans fat can be found in various processed foods, including chocolate products. Trans fat-free chocolate products are those that do not contain any … Read more

I. What is the Leaping Bunny certification? The Leaping Bunny certification is a globally recognized cruelty-free certification program for cosmetics, personal care, and household products. It is managed by the Coalition for Consumer Information on Cosmetics (CCIC), a coalition of animal protection organizations in the United States and Canada. The Leaping Bunny logo signifies that … Read more

Chocolate Certifications and Labels: Understanding Artificial Colors What are artificial colors? Artificial colors are synthetic additives used to enhance the appearance of food products, including chocolate. These colors are created in a laboratory and are added to food items to make them more visually appealing. Common artificial colors used in chocolate products include Red 40, … Read more

Chocolate Certifications and Labels: Demeter Certified Biodynamic I. What is Demeter Certified Biodynamic? Demeter Certified Biodynamic is a certification that ensures products have been produced using biodynamic farming practices. Biodynamic agriculture is a holistic approach to farming that views the farm as a self-sustaining ecosystem. It goes beyond organic farming by incorporating spiritual and ethical … Read more

I. What is Certified Humane? Certified Humane is a certification program that ensures the humane treatment of animals in food production. The program was established by Humane Farm Animal Care (HFAC), a non-profit organization dedicated to improving the lives of farm animals. Certified Humane standards cover a wide range of animal welfare practices, including housing, … Read more

I. What is FSC Certified? When it comes to chocolate products, FSC Certified refers to the Forest Stewardship Council certification. The Forest Stewardship Council is an international non-profit organization that promotes responsible management of the world’s forests. FSC certification ensures that the wood and paper products used in a product come from responsibly managed forests … Read more

I. What is Non-Dairy? Non-dairy refers to products that do not contain any dairy ingredients, such as milk, butter, cream, or cheese. Non-dairy products are often sought after by individuals who are lactose intolerant, vegan, or have dairy allergies. Non-dairy chocolate is a popular alternative for those who want to enjoy the rich and decadent … Read more