Chocolate Certifications & Labels Glossary

I. What is ASC Certified? ASC, or the Aquaculture Stewardship Council, is an independent, non-profit organization that sets standards for responsible aquaculture practices. When it comes to chocolate, ASC certification ensures that the cocoa beans used in the production of chocolate products are sourced from farms that meet strict environmental and social criteria. II. What … Read more

Chocolate Certifications and Labels: Understanding Allergen-Free Chocolate What does it mean for a chocolate product to be allergen-free? When a chocolate product is labeled as allergen-free, it means that the product does not contain any of the common allergens that can trigger allergic reactions in individuals with food allergies. This is particularly important for those … Read more

I. What is Source Verified Certification? Source Verified Certification is a label that guarantees the origin of the cocoa beans used in chocolate production. This certification ensures that the cocoa beans are sourced from specific regions or farms, allowing consumers to trace the journey of their chocolate from bean to bar. By verifying the source … Read more

I. What is Green Seal? Green Seal is a non-profit organization that has been providing environmental certification for products and services since 1989. Their mission is to promote a more sustainable world by encouraging companies to adopt environmentally responsible practices. Green Seal certification is recognized as a symbol of environmental leadership and signifies that a … Read more

I. What is the Global Food Safety Initiative (GFSI)? The Global Food Safety Initiative (GFSI) is a collaboration between some of the world’s leading food safety experts from retailers, manufacturers, and food service companies. It was established in 2000 with the goal of harmonizing food safety standards to ensure the delivery of safe food to … Read more

I. What is Organic Certification? Organic certification is a process that verifies that products have been produced using methods that comply with organic standards. These standards typically include restrictions on the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). Organic certification is important for consumers who want to ensure that the products they … Read more

I. What is the IFS Food Standard? The IFS Food Standard is a globally recognized certification that ensures the safety and quality of food products. It was developed by the International Featured Standards (IFS) organization, which is a group of retailers and manufacturers dedicated to promoting food safety and quality. The IFS Food Standard is … Read more

What is a batch number? A batch number is a unique identifier assigned to a specific group of products that were produced together in a single manufacturing run. This number is used to track and trace the products in case of any issues or recalls. In the chocolate industry, batch numbers are crucial for ensuring … Read more

Chocolate Certifications and Labels: Understanding HACCP Certification In the world of chocolate production, ensuring the safety and quality of products is paramount. One way chocolate manufacturers can demonstrate their commitment to food safety is by obtaining Hazard Analysis and Critical Control Points (HACCP) certification. This certification is recognized globally and is a key requirement for … Read more

I. What is Small Batch Chocolate? Small batch chocolate refers to chocolate that is produced in limited quantities, often by artisanal chocolatiers or small-scale chocolate makers. This type of chocolate is typically made with high-quality ingredients and a focus on craftsmanship and attention to detail. Small batch chocolate is often handcrafted and may involve traditional … Read more