Chocolate Certifications & Labels Glossary

I. What is the Leaping Bunny certification? The Leaping Bunny certification is a globally recognized cruelty-free certification program for cosmetics, personal care, and household products. It is managed by the Coalition for Consumer Information on Cosmetics (CCIC), a coalition of animal protection organizations in the United States and Canada. The Leaping Bunny logo signifies that … Read more

Chocolate Certifications and Labels: Understanding Artificial Colors What are artificial colors? Artificial colors are synthetic additives used to enhance the appearance of food products, including chocolate. These colors are created in a laboratory and are added to food items to make them more visually appealing. Common artificial colors used in chocolate products include Red 40, … Read more

Chocolate Certifications and Labels: Demeter Certified Biodynamic I. What is Demeter Certified Biodynamic? Demeter Certified Biodynamic is a certification that ensures products have been produced using biodynamic farming practices. Biodynamic agriculture is a holistic approach to farming that views the farm as a self-sustaining ecosystem. It goes beyond organic farming by incorporating spiritual and ethical … Read more

I. What is Certified Humane? Certified Humane is a certification program that ensures the humane treatment of animals in food production. The program was established by Humane Farm Animal Care (HFAC), a non-profit organization dedicated to improving the lives of farm animals. Certified Humane standards cover a wide range of animal welfare practices, including housing, … Read more

I. What is FSC Certified? When it comes to chocolate products, FSC Certified refers to the Forest Stewardship Council certification. The Forest Stewardship Council is an international non-profit organization that promotes responsible management of the world’s forests. FSC certification ensures that the wood and paper products used in a product come from responsibly managed forests … Read more

I. What is Non-Dairy? Non-dairy refers to products that do not contain any dairy ingredients, such as milk, butter, cream, or cheese. Non-dairy products are often sought after by individuals who are lactose intolerant, vegan, or have dairy allergies. Non-dairy chocolate is a popular alternative for those who want to enjoy the rich and decadent … Read more

I. What is the Carbon Trust Standard? The Carbon Trust Standard is a certification awarded to organizations that have successfully reduced their carbon emissions and are committed to sustainable practices. It is a globally recognized mark of excellence that demonstrates a company’s dedication to reducing its environmental impact and promoting sustainability. II. How does the … Read more

Chocolate Certifications and Labels What is sustainably harvested chocolate? Sustainably harvested chocolate refers to cocoa beans that are grown and harvested in a way that minimizes negative impacts on the environment, supports the well-being of farmers and their communities, and ensures the long-term viability of cocoa production. This includes practices such as using organic farming … Read more

What is a Use By Date? A Use By Date is a date printed on food packaging that indicates the last day on which the product is considered safe to consume. This date is typically found on perishable items such as dairy products, meats, and baked goods, including chocolate products. The Use By Date is … Read more

I. What is Low Sodium? Low sodium refers to a product that contains a reduced amount of sodium compared to the standard version of that product. In the case of chocolate, low sodium chocolate is made with less salt or other sodium-containing ingredients than regular chocolate. Sodium is an essential mineral that plays a crucial … Read more