I. What is Corn Syrup? Corn syrup is a sweet syrup made from corn starch that has been processed to break down the starches into simpler sugars. It is commonly used as a sweetener in a variety of food products, including candies, baked goods, and beverages. Corn syrup is clear and viscous, with a sweet … Read more
I. What is Black Pepper? Black pepper, also known as Piper nigrum, is a flowering vine in the family Piperaceae. It is cultivated for its fruit, which is dried and used as a spice and seasoning. Black pepper is one of the most commonly used spices in the world and is known for its pungent … Read more
I. What is Oat Flour? Oat flour is a type of flour made from ground oats. It has a slightly sweet and nutty flavor, making it a popular choice for baking. Oat flour is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease. It is also high in fiber and … Read more
I. What is Rice Flour? Rice flour is a type of flour that is made from finely milled rice. It is a common ingredient in many Asian cuisines, particularly in countries like Japan, Korea, and Thailand. Rice flour is gluten-free, making it a popular choice for those who have celiac disease or a gluten intolerance. … Read more
I. What is Star Anise? Star anise, also known as Chinese star anise, is a spice that comes from the fruit of the Illicium verum plant. It is native to China and has a distinct star-shaped appearance, hence its name. The spice is commonly used in both sweet and savory dishes, including chocolate and pastry … Read more
I. What is Turbinado Sugar? Turbinado sugar, also known as raw sugar or demerara sugar, is a type of sugar that is minimally processed and retains some of the natural molasses from the sugarcane plant. It has a light brown color and large, coarse crystals, making it a popular choice for adding a subtle caramel … Read more
I. What are Sesame Seeds? Sesame seeds are tiny, flat seeds that come from the sesame plant, scientifically known as Sesamum indicum. They are commonly used in cooking and baking, adding a nutty flavor and crunchy texture to dishes. Sesame seeds are known for their high oil content, which gives them a rich and distinct … Read more
Chocolate & Pastry Ingredients: Cocoa Nibs I. What are Cocoa Nibs? Cocoa nibs are small pieces of crushed cocoa beans that have been roasted and separated from their husks. They are essentially the purest form of chocolate, before any additional ingredients like sugar or milk are added. Cocoa nibs have a rich, intense flavor that … Read more
Chocolate & Pastry Ingredients: Soy Milk I. What is Soy Milk? Soy milk is a plant-based alternative to cow’s milk that is made from soybeans. It is a popular choice for those who are lactose intolerant, vegan, or simply looking for a dairy-free option. Soy milk has a creamy texture and a slightly nutty flavor, … Read more
Chocolate & Pastry Ingredients: Yogurt I. What is Yogurt? Yogurt is a dairy product made by fermenting milk with live bacteria cultures. The bacteria ferment the lactose in the milk, producing lactic acid, which gives yogurt its tangy flavor and thick texture. Yogurt can be made from any type of milk, including cow’s milk, goat’s … Read more