I. What is Sour Cream? Sour cream is a dairy product that is made by fermenting regular cream with lactic acid bacteria. It has a tangy flavor and a creamy texture, making it a versatile ingredient in both sweet and savory dishes. Sour cream is commonly used in baking, cooking, and as a topping for … Read more
I. What is Compound Chocolate? Compound chocolate is a type of chocolate that is made from a combination of cocoa powder, vegetable fats, and sweeteners. It is often used as a more affordable alternative to real chocolate in baking and confectionery making. Compound chocolate does not contain cocoa butter, which is a key ingredient in … Read more
I. What is Clarified Butter? Clarified butter, also known as ghee, is a type of butter that has had the milk solids and water removed, leaving only the pure butterfat. This process results in a rich, golden liquid with a higher smoke point than regular butter, making it ideal for cooking and baking. Clarified butter … Read more
I. What is a Pineapple? Pineapple is a tropical fruit known for its sweet and tangy flavor. It is native to South America but is now grown in many tropical regions around the world. The fruit is characterized by its spiky, rough skin and crown of leaves. Inside, the flesh is juicy and yellow with … Read more
I. What is Invert Sugar? Invert sugar is a type of sugar that is commonly used in the production of chocolate and pastry. It is a mixture of glucose and fructose, which are two simple sugars that are found naturally in fruits and honey. Invert sugar is created by breaking down sucrose, which is the … Read more
I. What is Rose Water? Rose water is a flavored water made by steeping rose petals in water. It is commonly used in cooking and baking to add a subtle floral aroma and flavor to dishes. Rose water has been used for centuries in Middle Eastern, Indian, and Mediterranean cuisines, as well as in traditional … Read more
I. What is Stevia? Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is native to South America. It has been used for centuries by indigenous peoples in Paraguay and Brazil to sweeten foods and beverages. Stevia is known for its intense sweetness, which is up to 200 times … Read more
I. What is Gelatin? Gelatin is a protein derived from collagen, a natural protein found in animal bones, skin, and connective tissues. It is commonly used as a gelling agent in food products such as desserts, marshmallows, and gummy candies. Gelatin is flavorless, colorless, and odorless, making it a versatile ingredient in the culinary world. … Read more
I. What is Cream Cheese? Cream cheese is a soft, spreadable cheese that is made from a combination of cream and milk. It has a smooth and creamy texture, with a slightly tangy flavor. Cream cheese is a versatile ingredient that is commonly used in both sweet and savory dishes, including desserts, dips, and spreads. … Read more
What are Sultanas? Sultanas are a type of dried grape that is commonly used in baking, cooking, and snacking. They are known for their sweet and tangy flavor, which makes them a popular ingredient in a variety of dishes. Sultanas are similar to raisins, but they are lighter in color and have a slightly different … Read more