I. What is Fair Trade Chocolate? Fair trade chocolate is a type of chocolate that is produced and traded under fair conditions. This means that the farmers and workers involved in the production of the chocolate are paid fair wages, work in safe conditions, and are treated with respect. Fair trade chocolate also ensures that … Read more
I. What is Ruby Chocolate? Ruby chocolate is a unique type of chocolate that was introduced to the world in 2017 by Swiss chocolate maker Barry Callebaut. It is the fourth type of chocolate, alongside dark, milk, and white chocolate. Ruby chocolate is made from specially selected cocoa beans that have a natural pink hue, … Read more
I. What is Chocolate Tablets? Chocolate tablets are solid blocks of chocolate that are typically used for baking or eating as a snack. They come in various shapes and sizes, and are made from a combination of cocoa solids, cocoa butter, sugar, and sometimes milk powder. Chocolate tablets are a versatile ingredient that can be … Read more
I. What is Chocolate Cream? Chocolate cream is a type of confectionery that is made by combining chocolate with cream. It is a rich and decadent treat that is often used as a filling or topping for various desserts. Chocolate cream can vary in texture and flavor depending on the type of chocolate used and … Read more
I. What is Chocolate Bites? Chocolate bites are small, bite-sized treats made from chocolate that are perfect for satisfying your sweet tooth cravings. These delectable treats come in various flavors and textures, making them a popular choice for chocolate lovers of all ages. Whether you prefer milk, dark, or white chocolate, there is a chocolate … Read more
I. What is Chocolate Syrup? Chocolate syrup is a sweet, thick, and rich liquid made from cocoa powder, sugar, and water. It is commonly used as a topping for ice cream, desserts, and beverages. Chocolate syrup is known for its intense chocolate flavor and smooth texture, making it a popular choice for adding a touch … Read more
I. What is Chocolate Enrobing? Chocolate enrobing is a process in which a food item is coated with a layer of chocolate. This technique is commonly used in the production of confectionery items such as truffles, bonbons, and chocolate-covered fruits. The chocolate coating not only enhances the appearance of the food item but also adds … Read more
I. What is Chocolate Logs? Chocolate logs, also known as chocolate salami or chocolate sausage, are a delicious dessert made from a mixture of crushed biscuits, cocoa powder, butter, and other ingredients. The mixture is rolled into a log shape, resembling a salami, and then chilled until firm. Once set, the log is sliced into … Read more
I. What is Chocolate Truffle Filling? Chocolate truffle filling is a rich and decadent mixture that is commonly used to fill chocolate truffles. Truffles are small, bite-sized confections made of a chocolate ganache center coated in chocolate, cocoa powder, or nuts. The filling is the heart of the truffle, providing the creamy, melt-in-your-mouth texture and … Read more
I. What is Chocolate Blobs? Chocolate blobs are a delicious and indulgent treat made from a mixture of chocolate, butter, and other ingredients. They are typically small, round balls of chocolate that are rich and decadent in flavor. Chocolate blobs are a popular dessert or snack option for those with a sweet tooth, and they … Read more